April 13th, 2026
Discover Partou’s fresh spring and summer menus, created with our Chef Academy apprentices and nutrition expert Laura Matthews to bring vibrant, balanced meals to little learners.
We are proud to announce the launch of our new spring and summer menus created by Partou Chef Academy apprentices in collaboration with early years nutritional expert Laura Matthews.
Each menu – which will be rotated on a three-week cycle – is designed to nourish by providing healthy and balanced meals which are fun and flavoursome.
Many of the ideas and recipes have come from Partou nurseries with all dishes developed in line with the latest Department for Education early years nutrition guidance.
The new menus incorporate ingredients from the four main food groups. They include five portions of fruit and vegetables, four portions of starchy carbohydrates, two to three portions of dairy, and two to three portions of protein foods.
Separate vegan options – covering morning snacks, lunches, starters/desserts and high teas – have also been introduced, with special weaning menus for different age groups to follow shortly.
Paul Egan, Partou Safety Officer, said:
“Our menus have evolved into a range of vibrant and colourful dishes specially chosen for the spring and summer months”
“It has been a fascinating journey with input from our settings around the country, a creative process led by our fantastic apprentices at the Partou Chef Academy and expert guidance from Laura Matthews who we are delighted to be working with once again.”
“The result is a full refresh of dishes across the three-week cycle which are high quality, innovative and nutritious.”
Samantha Rhodes, Partou Managing Director, said:
“Well done to Paul and his team for delivering such an exciting selection of menu options.”
“There is a strong focus on seasonal ingredients where possible, together with new textures and flavours to help expand little palates.”
“I am sure the choices will go down well with the children and our wonderful team of chefs around the country.”
Search our nurseries by name, town, city or postcode.
We are delighted to welcome Dr Karen Boardman to Partou as our Group SEND and Inclusion Lead.
Read more about Karen's expertise and passion for SEND and Inclusion in early year education and care.
Naiane Serafin Godinho, Nursery Chef at Partou Progress House in Market Harborough, has been shortlisted for Chef of the Year at the National NMT Nursery Awards 2026.
Nursery Manager Nina Halls shares what makes Nai's passion for early years nutrition stand out.
Partou Alexandra in Redditch has been shortlisted for Sustainable Nursery of the Year at the National NMT Nursery Awards 2026.
Nursery Manager Holly Browning explains how the team reuses and repurposes before buying new, and why the children are part of it.
