News & blogs

Red haired little boy in a blue jumper with a cheeky smile next to a blonde little girl with a blue flowery clip in her hair, a smiling brunette Partou team member and curly blonde haired girl wearing a pink top with pandas on. They are at the lunch table eating mashed potato and broccoli from green plates
Why does my child eat so well at nursery?

Many families are surprised to find their child eats more adventurously at nursery than at home. Here’s how we approach mealtimes at Partou, and what might help at home too.

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A child in a classroom points up at a display of artwork and craft pieces hanging from the ceiling and walls, including leaf collages, paintings and photographs. The room features educational displays, low shelving with toys and materials, and a decorated fireplace, creating a creative and engaging learning environment.
South Croydon nursery marks World Art Day with creative exhibition

Partou Gingerbread House in South Croydon celebrated World Art Day with a colourful exhibition, showcasing babies’ and children’s creativity through hands-on, expressive art activities.

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Laura Matthews, Early Years Nutritionist for Partou, sitting indoors in a bright green collared knit top, wearing round glasses and gold hoop earrings as she works on a light‑coloured laptop in a modern, softly lit setting.
Early years nutrition: What children need at every stage

The early years are a crucial window for building a healthy relationship with food, and what children eat between birth and five shapes habits that last a lifetime. At Partou, expertise and evidence sit behind every meal, so here’s what good early years nutrition looks like in practice.

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Head-and-shoulders photograph of a person wearing a light pink T‑shirt, standing in a nursery room with wooden play equipment, plants and soft furnishings visible in the background.
Partou to employ 50 new apprentices thanks to Aldi UK

Partou will recruit 50 new apprentices following a major apprenticeship levy gifting agreement with Aldi UK, helping to create new pathways into early years careers across our nurseries.

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Partou launches vibrant new menus for spring and summer months

Discover Partou’s fresh spring and summer menus, created with our Chef Academy apprentices and nutrition expert Laura Matthews to bring vibrant, balanced meals to little learners.

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Image of Laura Matthews who develops our nursery menus and is one of the UK
How we create our nursery menus — and why it matters

Food and nutrition are an important part of Partou nursery life. Learn how we develop our menus using expert knowledge and DfE guidance and how we support children to make mealtimes enjoyable.

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Header image of a person with short light hair and clear-framed glasses on a cream background with abstract white shapes and a dark pink graphic element.
Partou announces appointment of former Ofsted leader to senior position

We are delighted to announce that former Ofsted leader, Sam Sleeman-Boss, joins us as Head of Early Years, bringing extensive sector expertise and a strong focus on quality, inclusion and practice.

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Partou Childcare team members pose with Easter donations including books, chocolate eggs and gifts during a presentation to the local charity Home‑Start Manchester.
Partou delivers Easter cheer for Manchester children

Partou team members donated Easter gifts to children in Manchester, continuing their support for Home‑Start Manchester and families facing challenging circumstances. Find out more about the initiative.

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Children and childcare practitioners at Partou Stonehouse Day Nursery & Pre‑school in Leyland take part in a UNICEF colour run, with coloured powder thrown during an outdoor fundraising even
Partou Stonehouse supports charity with flying colours

Children and team members at Partou Stonehouse held a vibrant Colour Run to raise money for UNICEF, combining fun, learning and physical activity. Find out more about the day.

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