Harrogate nursery’s ‘warm, nurturing environment’ praised following inspection
Discover Partou Safehands Day Nursery, where an inclusive culture fosters children’s confidence and resilience. Ofsted praises our nurturing environment and strong standards.
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Burnley nursery supports UNICEF with community day packed with fun, games and crafts
Partou Habergham raised over £600 for UNICEF with a community fun day in Burnley, bringing families together for games, activities and inclusive fundraising.
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How what your child eats can affect their sleep
What your child eats during the day is one factor that can make a real difference to their sleep. Here’s what the evidence says about the practical links between diet and sleep in young children, and what is worth trying at home.
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Partou nurseries win Reputation Awards for outstanding customer satisfaction
Partou nurseries have earned widespread recognition for outstanding customer satisfaction, with 79 settings receiving prestigious Reputation Awards for excellence in feedback and trust.
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Why does my child eat so well at nursery?
Many families are surprised to find their child eats more adventurously at nursery than at home. Here’s how we approach mealtimes at Partou, and what might help at home too.
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South Croydon nursery marks World Art Day with creative exhibition
Partou Gingerbread House in South Croydon celebrated World Art Day with a colourful exhibition, showcasing babies’ and children’s creativity through hands-on, expressive art activities.
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Early years nutrition: What children need at every stage
The early years are a crucial window for building a healthy relationship with food, and what children eat between birth and five shapes habits that last a lifetime. At Partou, expertise and evidence sit behind every meal, so here’s what good early years nutrition looks like in practice.
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Partou to employ 50 new apprentices thanks to Aldi UK
Partou will recruit 50 new apprentices following a major apprenticeship levy gifting agreement with Aldi UK, helping to create new pathways into early years careers across our nurseries.
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Partou launches vibrant new menus for spring and summer months
Discover Partou’s fresh spring and summer menus, created with our Chef Academy apprentices and nutrition expert Laura Matthews to bring vibrant, balanced meals to little learners.
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