Partou nurseries have earned widespread recognition for outstanding customer satisfaction, with 79 settings receiving prestigious Reputation Awards for excellence in feedback and trust.
Many families are surprised to find their child eats more adventurously at nursery than at home. Here’s how we approach mealtimes at Partou, and what might help at home too.
Partou Gingerbread House in South Croydon celebrated World Art Day with a colourful exhibition, showcasing babies’ and children’s creativity through hands-on, expressive art activities.
The early years are a crucial window for building a healthy relationship with food, and what children eat between birth and five shapes habits that last a lifetime. At Partou, expertise and evidence sit behind every meal, so here’s what good early years nutrition looks like in practice.
Partou will recruit 50 new apprentices following a major apprenticeship levy gifting agreement with Aldi UK, helping to create new pathways into early years careers across our nurseries.
Discover Partou’s fresh spring and summer menus, created with our Chef Academy apprentices and nutrition expert Laura Matthews to bring vibrant, balanced meals to little learners.
Food and nutrition are an important part of Partou nursery life. Learn how we develop our menus using expert knowledge and DfE guidance and how we support children to make mealtimes enjoyable.
We are delighted to announce that former Ofsted leader, Sam Sleeman-Boss, joins us as Head of Early Years, bringing extensive sector expertise and a strong focus on quality, inclusion and practice.
Partou team members donated Easter gifts to children in Manchester, continuing their support for Home‑Start Manchester and families facing challenging circumstances. Find out more about the initiative.
